BRUNSWICK STEW 
7 lb. potatoes
1 1/2 lb. beef
1 1/2 lb. pork
4 lb. chicken
3 cans corn
3 cans butterbeans
3 lg. cans tomatoes
Salt and pepper
1 stick of butter
2 c. sugar

Boil meat, salt and pepper. Add all vegetables except corn. Cook, stirring constantly until thick. Add corn, butter and sugar. Cook about 1/2 hour longer.

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“BRUNSWICK STEW”

 

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