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BRUNSWICK STEW | |
7 lb. potatoes 1 1/2 lb. beef 1 1/2 lb. pork 4 lb. chicken 3 cans corn 3 cans butterbeans 3 lg. cans tomatoes Salt and pepper 1 stick of butter 2 c. sugar Boil meat, salt and pepper. Add all vegetables except corn. Cook, stirring constantly until thick. Add corn, butter and sugar. Cook about 1/2 hour longer. |
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