3 lbs. chicken
2 cans chicken broth
1 lg. onion
4 celery stalks
2 cans stewed tomatoes
3 lg. potatoes, cut up to bite size
1 pkg. frozen peas
1 pkg. frozen corn
1 pkg. frozen lima beans
4 chicken bouillon cubes

Boil chicken breasts until cooked, not over 20 minutes. Take chicken from bones, cut up into bite-size pieces. Save broth in which chicken was boiled, about half, add the bouillon cubes to it after skimming off some of the fat. Cut onions and celery up finely and fry first, will add better flavor.

Put all ingredients except frozen vegetables into LARGE pot. Let simmer for hour or so at 225 degrees. Add frozen vegetables for last 15 minutes. Serve with hot corn bread.