1 chicken, stew and remove from bones, discard bones and skin (reserve broth)
1 lb. carrots, cut in sm. pieces
6 potatoes, cubed
12 sm. onions, diced
1 lb. bacon, fried, drained, cut up
1 lb. can lima beans, drained
1 lb. can corn, drained
1 lb. can kidney beans, drained
2 lb. can tomatoes

Fry onions in small amount of oil or bacon drippings. Combine all ingredients in large pot with chicken stock (remove all grease from stock). Make sure all small chicken bones are removed. Simmer 6 hours or use slow crock pot. Add salt and pepper to taste. Stir frequently and add water, if necessary. Do not use leftovers, only fresh or canned vegetables. Bacon may be omitted. Yield: 10. Freezes well.