BRUNSWICK STEW 
1 lb. ground beef
5 qt. crock pot
2 cans cream corn
2 cans stewed tomatoes
2 cans Swanson chicken
2 cans Castleberry pork BBQ
1 sm. bottle hot catsup

Brown beef with medium onion. Add rest of ingredients. Simmer for 4 hours.

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“BRUNSWICK STEW”

 

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