Canned Brunswick Stew - Recipes - Page 12

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Results 111 - 120 of 162 for canned brunswick stew

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111. BRUNSWICK STEW

Mix above ingredients together. Add to taste: Place in crock pot or Dutch oven and cook on low for about 5 hours or until desired doneness.

112. BRUNSWICK STEW

Boil chicken, bone and cut ... hours stirring occasionally to keep from sticking. Makes over a gallon. Can be frozen in several small containers.

113. BRUNSWICK STEW

Cook pork, beef together until done. Cook and debone chicken. Grind meat, tomatoes, corn and onions, in food processor on grinder. Mix all ...

114. BRUNSWICK STEW

Melt the butter in a flameproof casserole. Add the chicken and fry until it is evenly browned. Transfer the pieces to a plate. Add the ...

115. BRUNSWICK STEW

Combine all ingredients and simmer for 2 hours.

116. BRUNSWICK STEW

Cook all meats with ample liquid and cut into small chunks, reserving stock. Cook cabbage, onion and potatoes until done. Add all other ...

117. QUICK BRUNSWICK STEW

Cook onion in oil until tender. Stir in undrained stewed tomatoes, undrained corn, tomato soup, lima beans, potatoes, salt, and pepper. ...

118. QUICK BRUNSWICK STEW

Mix all ingredients together. Place in crock pot. Cook for several hours until all flavors have blended.

119. QUICK BRUNSWICK STEW

Brown meat and chopped onion. Add corn, tomatoes and diced potatoes. Season with salt, pepper and 57 sauce. Cook on medium heat for 30 ...

120. BRUNSWICK STEW

Mix together in heavy cooker and cook slowly for at least 3 hours. Freezes well for leftovers.

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