2 lbs. ground beef, cooked
1 lb. cooked pork
3-4 c. cooked chicken
3 med. onions, chopped
1 can tomatoes (14-16 oz.)
1 tiny can V-8 juice
2 cans cream style corn
1 stick butter
2 sm. or 1 lg. bottle ketchup
1/3 c. lemon juice
1/4 c. or less vinegar
Salt and pepper

Mix together in heavy cooker and cook slowly for at least 3 hours. Freezes well for leftovers.