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BRUNSWICK STEW | |
2 lbs. ground chicken 2 lbs. ground beef 2 lbs. ground pork 3 lbs. onions 2 cans white corn, No. 2 cans 1 pt. vinegar 3 bottles catsup 2 cans tomatoes, No. 2 cans 1/2 bottle Worcestershire sauce Salt and pepper to taste Combine all ingredients and simmer for 2 hours. |
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