BRUNSWICK STEW 
2 lbs. ground chicken
2 lbs. ground beef
2 lbs. ground pork
3 lbs. onions
2 cans white corn, No. 2 cans
1 pt. vinegar
3 bottles catsup
2 cans tomatoes, No. 2 cans
1/2 bottle Worcestershire sauce
Salt and pepper to taste

Combine all ingredients and simmer for 2 hours.

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“BRUNSWICK STEW”

 

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