BRUNSWICK STEW 
2 lb. ground beef
2 lb. ground chicken
3 lb. onions, chopped
2 cans white corn
1 pt. vinegar
2 lb. ground pork
3 sm. bottles ketchup
2 cans tomatoes
1/2 bottle Worcestershire sauce
Salt & pepper to taste

Combine all ingredients and simmer for 2 hours.

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“BRUNSWICK STEW”

 

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