1 lb. ground chuck
1 (3 lb.) chicken
2 cans creamed corn
2 cans tomatoes
2 cans small butter beans (can use only 1 can)
2 cans green peas (optional)
1 grated Irish potato (med.)
1 grated onion (lg.)
1 sm. bottle barbecue sauce
3 or 4 dashes of Worcestershire sauce
Salt and pepper to taste

Boil chicken, bone and cut in small pieces. Put ground beef in chicken broth and boil a few minutes. Add vegetables and sauces.

Simmer about 4 hours stirring occasionally to keep from sticking. Makes over a gallon. Can be frozen in several small containers.