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Results 21 - 30 of 162 for canned brunswick stew
Mix all ingredients together in a large pot. Simmer for about an hour. Feed a large group or freeze in small containers.
NOTE: (#2 size can is approximately 20 oz. Brown ... the better it is. The use of leftover chicken, pork, beef, or venison is acceptable, too.
Brown ground beef and onion; ... when making this stew, I cook a 3 ... the more expensive canned chicken). Also I substitute ground ... a prize winning recipe.
24. BRUNSWICK STEW
Cook Boston butt until falling apart. You want it good and tender. Add everything else and cook on low heat until done. It will be done ...
25. BRUNSWICK STEW
Sprinkle chicken with 1 teaspoon ... corn and lima beans. Cook 20 minutes more. Mix flour with a little cold water. Stir into stew to thicken.
Brown beef in oil. Add beef broth and water and simmer 1 hour. Then add beans, potatoes, onions, and tomatoes. Simmer about 30 minutes or ...
27. BRUNSWICK STEW
Combine all ingredients in crock-pot. Cook on slow for 4 to 5 hours.
28. BRUNSWICK STEW
Mix all ingredients together. Cook over medium heat.
Squish up tomatoes with clean hands; chop up the chicken. Break up all beef. "Gush" up all parts with tender loving care, and clean hands. ...
30. BRUNSWICK STEW
Cook and debone fryer. Save ... other ingredients. Add cans of corn and peas. Add ... can enjoy the stew when ready and freeze the ... with salad or sandwich.
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