2 lb. ground beef
1 lb. ground pork
2 slices bacon, cut in cubes
2 med. onions, chopped
5 med. potatoes, diced
3 (#2) cans crushed tomatoes
2 (#2) cans creamed corn
2 (#2) cans baby limas, frozen
1 lb. pkg. frozen okra
2 tbsp. vinegar
2 tbsp. sugar

NOTE: (#2 size can is approximately 20 oz.

SEASONINGS:

Worcestershire sauce
Red and black pepper
Salt
Tabasco sauce

Brown the meats and add the onions and saute in a large pot. Add water as it cooks, should be like a thick soup. The longer it cooks, the better it is. The use of leftover chicken, pork, beef, or venison is acceptable, too.