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Results 91 - 100 of 162 for canned brunswick stew
91. BRUNSWICK STEW
Cook hog head and chicken (in separate pots). Remove bones and tear into pieces. Place meat back into chicken broth and mix all vegetables. ...
92. BRUNSWICK STEW
Cook chicken; debone and cut into small pieces. Combine all ingredients and bring to boil; reduce heat to low and cook for 3 hours, ...
Combine broiler-fryer, celery, onion, and 5 cups water in a large Dutch oven or stock pot; bring to a boil. Cover, reduce heat, and simmer ...
94. BRUNSWICK STEW
Boil and debone chicken. Chop very fine. Reserve broth. Add all ingredients except peas to 2 cups of chicken broth. Cook over low heat for ...
95. BRUNSWICK STEW
Boil beef, pork and chicken covered with water until well done. Cool. Remove meat from bone. Strain broth and cool. Grind meats and onion. ...
Combine all ingredients in a large pot. Cook, stirring occasionally, for approximately 2 hours. If mixture seems too thick, add water as ...
97. BRUNSWICK STEW
Cook the fryer and stew meat until well done. Grind ... hours or high for 8 to 10 hours. Add 1/2 cup barbecue sauce. Yield: about 8 to 10 servings.
98. BRUNSWICK STEW
Remove well-cooked pork from bone and chop fine. Let fat settle to top of stock. Remove from fat and discard. Combine pork, stock, and ...
Cook chicken and pork in ... butter, vinegar, sugar and other spices and cook 5 minutes. Makes 1/2 canner full. Serves 25. Can half, double, triple.
100. BRUNSWICK STEW
Cook pork and onion in pressure cooker for 45 minutes. Remove pork and place on hot grill and brown well, allowing pork to absorb smoke. ...
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