2 1/2 lb. pork
1 lg. onion
1 c. diced white potato
1 med. bottle ketchup
2 tbsp. mustard
1 can English peas, drained
2 cans creamed corn

Cook pork and onion in pressure cooker for 45 minutes. Remove pork and place on hot grill and brown well, allowing pork to absorb smoke. Using broth from pressure cooker, pour in large (3 quart) container. Add diced potato and cook until tender. Salt and pepper to taste. Add remaining ingredients and chopped pork. Simmer for 30 minutes.