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Results 1 - 10 of 10 for apple glaze pork loin
Note: If your roast is ... oven. Next, prepare glaze: In small saucepan, combine apple jelly, vinegar, mustard and ginger. ... 45 minutes before pork is done baste with glaze. ... 25 minutes per pound.
Ingredients: 11 (garlic .. jelly .. mustard .. potatoes .. salt ...)
Another high-ranking favorite here -- ... prepare, and the glaze is phenomenal! Preheat the oven to 350°F (175°C). Place pork roast into a shallow roasting ... Monterey Jack if desired.
Ingredients: 7 (cornstarch .. mustard .. roast .. sauce .. syrup ...)
Trim fat from roast and place roast on a rack coated with vegetable cooking spray. Then place rack in a shallow roasting pan. Combine ...
Ingredients: 5 (mustard .. roast .. spray ...)
Melt jelly over low heat ... the amount of glaze so there's plenty for guests to ladle over the sliced pork. I spoon some over ... added flavor and moisture.
Ingredients: 5 (brandy .. mustard .. roast ...)
Rub roast with salt. Place pork on rack in shallow roasting ... spooning on cranberry glaze the last 45 minutes of ... barbecue sauce and apple or pineapple juice; bring to ... 10 to 12 servings.
Ingredients: 8 (cornstarch .. glaze .. juice .. roast .. salt .. sauce ...)
Rub pork roast with clove of garlic. ... until meat thermometer registers 185 degrees. Uncover; glaze roast with melted apple jelly. Serves 6.
Ingredients: 5 (garlic .. jelly .. marjoram .. roast ...)
Ask butcher to bone pork and to score rind well. Open loin of pork, rind side down, ... and finely chopped apple, cook 1 minute, remove ... egg white. Serves 8.
Ingredients: 17 (apple .. celery .. crumbs .. extra .. flour .. honey ...)
Trim fat from roast and place roast on a rack coated with vegetable cooking spray. Then place rack in a shallow roasting pan. Combine ...
Ingredients: 5 (boneless .. mustard .. spray ...)
Trim all fat from roast, ... the bone. Pour apple juice over roast, cover pan ... thermometer registers 185 degrees. Remove to heated serving platter.
Ingredients: 6 (juice .. salt .. sauce ...)
Place pork fat side up on rack ... Brush roast with glaze and sprinkle top with corn ... drippings and glaze to make 1 cup. Boil. Serve with meat.
Ingredients: 9 (catsup .. chips .. jelly .. salt .. vinegar ...)