Cook 2 slices of pancetta ... and drain. Pound chicken breasts slightly and cover one breast with mixture of gorgonzola cheese, cooked pancetta, finely chopped ... chopped parsley and serve.
1. For vegetables and sauce: ... garnish. 3. Add chicken stock, cream and basil to ... minutes. Stir in gorgonzola and let melt in sauce. ... or 6 as appetizer.