1 whole chicken
2 sm. cans tomatoes
1 pkg. frozen butter beans
1 pkg. frozen corn
16 oz. Del Monte ketchup
2 potatoes, cooked & mashed
2 onions, finely chopped
1 tbsp. Worcestershire sauce
1 stick butter
Broth from chicken
Salt & pepper to taste

Cook chicken; debone and cut into small pieces. Combine all ingredients and bring to boil; reduce heat to low and cook for 3 hours, stirring occasionally. Makes approximately 3 quarts.