1 baked 9" pie shell
4 (3") MUSKETEERS® bars (or 16 fun size bars)
2 env. unflavored gelatin
3/4 c. cold water
1 qt. vanilla ice cream
1 tbsp. grated orange rind

Cut 3 MUSKETEERS® bars into small pieces. Combine gelatin and cold water in large saucepan; let soften 5 minutes. Add candy bars. Heat slowly over very low heat, stirring constantly, until candy melts and gelatin dissolves; remove from heat Stir in ice cream and orange rind until ice cream melts. Place mixture over bowl partly filled with ice and water; stir occasionally until mixture is thickened. Pour into baked pie shell. Chill 3 hours or until firm. Garnish with whipped cream and candied chocolate pieces.