Tip: Try flour beer batter for more results.

Results 1 - 10 of 21 for corn flour beer batter

1  2  3   Next

These are delicious and easy ... of your favorite beer to make a smooth batter. You want it fairly ... on paper towels and serve immediately. .

Begin by preparing the batter mixing all the ingredients until ... should add more flour or beer to adjust its thickness. Let ... and adding the corn starch dissolved in the white ... Soave, served cold. -Venezuela

In a bowl combine all ... and dip in batter. Deep fry for best results. This batter can also be used for shrimp and scallops or any other seafood.

Bake potatoes until nearly done. Dip in beer batter, roll in corn flake crumbs. Deep fry until ... into batter. Let stand for 1 hour before using.

5 to 8 hours before cooking, stir up your batter. It has to cure ... don't refrigerate. Mix flour and corn meal with beer to a medium consistency, not ... 25 to 30 fillets.



Heat vegetable oil in a ... a bowl, mix flour, salt and egg yolks; ... with whisk. Heat beer, mix into above mixture slowly. Mix thoroughly. Chill batter. Whip egg whites until ... confectioners' sugar before serving.

In a small mixing bowl, ... mix well. Add beer and mix well. Let batter stand at room temperature for ... remove crabs and drain on paper towels.

Place the flour in a bowl and stir in the beer, salt, and oil. Stir ... stiff and fold it in. VARIATION: 3/4 cup flat beer and 1 tablespoons oil.

Peel and slice onion and ... Stout (or any beer 12 ounces). Let sit in ... roll chicken in flour to which black pepper has ... will amaze you. Enjoy!

Mix all together for thick batter. Coat fish in batter. Fry in hot oil until golden brown.

1  2  3   Next

 

Recipe Index