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Did you mean beef steak chinese?
Results 1 - 10 of 22 for beef steak chinese style
1. Cut beef across the grain into 1/2 ... Deep fry the steaks until done, turn once. Take ... remove and drain dry, lay in platter around the beef.
1/2 tbsp. cornstarch paste 3 ... green cabbage, or Chinese broccoli Cut beef against the grain into 1/2 ... Deep fry the steaks until done, turn once. Take ... platter around the beef.
Marinate beef slices in mixture A for ... Thicken with dissolved cornstarch. Remove to platter. Arrange tomato slices and green beans around beef.
1. Melt butter in large skillet. Sprinkle cubed steaks with salt and pepper. Cook ... thawed by placing in strainer and running under cold water.
Melt shortening, add beef and brown. Pour off any ... little water. Serve over rice. NOTE: Can add bamboo shoots, water chestnuts and mushrooms.
Cut steak into slivers. Brown in small ... are clear. Add Chinese vegetables, bean sprouts, water chestnuts, ... with hot cooked rice. Serves 6-8.
Slice steak diagonally into thin strips. Combine ... Add beans and water. Cook, stirring until heated. Serve over hot rice. Yields 4 servings.
Combine 1 tablespoon soy sauce, ... water; pour over beef. Marinate beef 30 minutes. ... reserved dressing and toss. Serve immediately. Serves 4.
Fry broccoli, mushrooms and celery in vegetable oil until tender. Add onion and garlic, then strips of meat. Cook about 5 minutes on each ...
Brown meat in spread in large skillet 2 minutes. Add bell pepper, water chestnuts and mushrooms. Cook and stir until bell pepper is ...
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