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Results 1 - 10 of 86 for beef steak chinese
1/2 tbsp. cornstarch paste 3 ... green cabbage, or Chinese broccoli Cut beef against the grain into 1/2 ... Deep fry the steaks until done, turn once. Take ... platter around the beef.
Slice steak as thin as possible. Mix ... medium for 15 minutes. Add bell pepper and tomato wedges. Cook until gravy is thick. Serve over rice.
1. Cut beef across the grain into 1/2 ... Deep fry the steaks until done, turn once. Take ... remove and drain dry, lay in platter around the beef.
Marinate beef slices in mixture A for ... Thicken with dissolved cornstarch. Remove to platter. Arrange tomato slices and green beans around beef.
1/4 tsp. salt 1/2 lb. Chinese broccoli or yu choy 4 ... marinade and marinate beef for 15 minutes. Heat 2 ... greens on serving platter. Serve hot.
Slice meat into 1-inch thick, 1/8-inch slices. Slice green peppers and pour boiling water over them and let stand for 3 minutes; drain and ...
Blanch broccoli in boiling water, ... water; drain. Cut steak into thin strips, or small ... servings, more if additional vegetables are added.
Combine 1 tablespoon soy sauce, ... water; pour over beef. Marinate beef 30 minutes. ... reserved dressing and toss. Serve immediately. Serves 4.
In a wok, brown beef in corn oil, remove and ... and serve over Chinese noodles with white rice, if ... instead of beef - or use any combination.
Trim fat from beef steak; cut beef with grain ... with green onions. Serve with hot cooked rice if desired. 5 servings; 345 calories per serving.
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