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Results 1 - 10 of 21 for butter bean pods
Cook and debone chicken; add salt, pepper, butter beans, corn and tomatoes. Cook for about 1 hour. Add potatoes and pepper; simmer for 30 minutes.
In a large, heavy skillet ... the onions in butter until they are golden brown. ... carrots and green beans. Reduce heat and cook ... a sauce. Serves 4-6.
Cook butter beans about 30 minutes. Mix all ingredients and cook 30 more minutes. Put in jars (hot) and seal. (You can also freeze this.)
Saute all vegetables lightly in melted butter. Cover tightly for 10 ... occasionally. Sprinkle with seasoning salt, pepper and dill weed. (Meadow Lake)
Combine peppers, celery, butter in a 3 quart microproof ... chicken, mushrooms, and bean sprouts. Stir. Cover and set ... minutes. Add pea pods and stir thoroughly. Continue to ... noodles. Serves 4-6 people.
Saute all vegetables lightly in melted butter. Cover tightly for 10 ... with seasoning salt, seasoning pepper and dill weed. Makes 4 servings.
Cut up chicken and place ... hours. Add tomatoes, beans, potatoes, corn, salt, pepper, ... frequently to prevent scorching. Add butter and serve hot.
Saute chicken, onion, and garlic in butter until chicken is browned, about ... Stir in pea pods, green beans, mushrooms, parsley, and rice. ... Makes approximately 5 servings.
Layer as follows into a 9 x 13 inch pan: Bake at 350 degrees for 45 minutes. Cut in 2 x 4 inch servings, serve with hot creole sauce (1/2 ...
10. BRUNSWICK STEW
Put the chicken and beef bone in large kettle or saucepan and cover with water. Add salt, pepper and red pepper. Simmer until the meat ...
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