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CHICKEN BRUNSWICK STEW | |
2 chickens, cut up Salt & pepper to taste 1 to 1 1/2 lb. bag frozen butter beans, cooked 1 to 1 1/2 lb. bag frozen corn 1 qt. tomatoes 4 med. potatoes, grated 1 pod hot pepper (optional) Cook and debone chicken; add salt, pepper, butter beans, corn and tomatoes. Cook for about 1 hour. Add potatoes and pepper; simmer for 30 minutes. |
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