1 1/2 lbs. chicken breast or cutlets, cut into strips
1 med. onion, chopped
2 garlic gloves
1 can chicken broth
3 lg. carrots, sliced
1 1/2 c. pea pods
1 jar sliced mushrooms
3 tbsp. parsley
2 c. minute rice
1 tsp. salt
1 can green beans
2 tbsp. lemon juice
3 tbsp. butter

Saute chicken, onion, and garlic in butter until chicken is browned, about 8 minutes. Add broth, carrots, lemon juice, and salt; bring to a boil. Stir in pea pods, green beans, mushrooms, parsley, and rice. Cover; remove from heat. Let stand 10 minutes. Fluff with fork. Makes approximately 5 servings.