1 med. zucchini, sliced
1 med. yellow crookneck squash, sliced, optional
1 med. onion, sliced
6 to 12 Chinese pea pods (if frozen partially thaw)
1 c. fresh green beans, sliced
1 sm. green pepper, chopped
4 tbsp. butter
3/4 tsp. seasoning salt
2 tsp. seasoning pepper
1/2 tsp. dill

Saute all vegetables lightly in melted butter. Cover tightly for 10 to 12 minutes and stir occasionally. Sprinkle with seasoning salt, pepper and dill weed.

(Meadow Lake)