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Results 41 - 50 of 86 for beef steak chinese
Combine meat marinade mix, water ... bowl. Thinly slice steak; add to marinade and ... slice broccoli. Drain beef. Stir-fry beef and broccoli ... until broccoli is tender-crisp.
Brown meat in spread in large skillet 2 minutes. Add bell pepper, water chestnuts and mushrooms. Cook and stir until bell pepper is ...
43. BEEF ORIENTAL
Slice meat into thin strips. In skillet, cook carrots, celery, and onions with ginger in butter until just tender, push to one side. Add ...
44. BEEF ORIENTAL
Freeze meat 1 hour to firm (makes slicing easier); slice in thin strips. In skillet, cook carrot, celery and onions with ginger in butter ...
45. BEEF TERIYAKI
Cut meat into chunks and marinate in soy sauce for 1/2 hour. Heat oil and quickly brown meat, a little at a time. Remove from pan and set ...
Thinly slice flank steak diagonally across the grain. Combine ... minutes or until thickened. Drop in pea pods last 5 minutes. Serve over hot rice.
Trim fat from beef. Slice beef across the ... 3 tablespoons water in place of sherry. About 185 calories per serving when made without sherry.
Brown meat in butter in large skillet 2 minutes. Add bell pepper, water chestnuts and mushrooms. Cook and stir until bell pepper is ...
I use round steak, frozen and partially thawed. ... 10-15 minutes, or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.
In medium skillet, brown meat quickly in hot oil. Add 1 cup water, the onion, garlic and bouillon cube. Heat and stir until cube is ...
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