1 (1 to 1 1/2 lb.) flank steak
1 (10 1/2 oz.) can condensed beef consomme
1/4 c. soy sauce
1/4 tsp. ground ginger
1 bunch green onions, sliced
2 tbsp. cornstarch
2 tbsp. cold water
1 (7 oz.) pkg. frozen Chinese pea pods, partially thawed

I use round steak, frozen and partially thawed. I slice it diagonally across the grain. Combine thin strips in crock pot with consomme, soy sauce, ginger and onions. Cover and cook on low for 5-7 hours.

Turn control to high. Stir in cornstarch that has been dissolved in the cold water. Cook on high for 10-15 minutes, or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.