1/2 lb. lean beef or chicken, sliced thin & cut into bite-size pieces
1/2 c. sliced mushrooms (4 oz.)
1 (6 oz.) pkg. LaChoy frozen pea pods
2 tbsp. cooking oil
1 tsp. salt

MARINADE:

1 tbsp. wine
2 tbsp. soy sauce
2 tsp. cornstarch

Marinate meat for 5 minutes. Heat oil. Add meat including marinade and saute over high heat until meat color changes. Add pea pods and mushrooms. Cook for 2 minutes, stirring constantly. Serve hot.