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Results 11 - 20 of 86 for beef steak chinese
Cut meat across the grain into thin slices about 2 inches long. Heat 2 tablespoons vegetable oil in wok over high heat. Stir fry half of ...
Trim steak of fat, slice diagonally across ... olive oil. Remove beef from marinade and stir-fry until ... occasionally until thickened. Serve over rice.
Add noodles to a large ... thick slices. Mix beef marinade. Add beef strips and ... and discard ginger and garlic, if desired. Serving Size: 6
Combine water, hoisin sauce and ... platter. Pan broil beef eye round steaks for 2 to 3 minutes; ... remaining cilantro. This makes 4 servings.
Freeze beef until firm, but soft enough ... Add oyster sauce and sugar. Mix thoroughly, add pea pods. Serve with plain rice. Makes 4 servings.
In small bowl, combine broth, ... small bowl, combine steak, 1 tablespoon soy sauce, ... Repeat with remaining beef. Add garlic and ginger ... bubbly. Serve with rice.
17. BEEF CANTONESE
Slice beef across the grain into thin ... in beef, brown gravy and pea pods. Cook, stirring, until thoroughly hot. Serve over chow mein noodles.
Combine steak in crock pot with consomme, ... add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice. Serves about 6.
19. MONGOLIAN BEEF
Marinate meat in soy, wine ... Serve over deep-fried saifun or cellophane noodles. It is very dramatic. Makes 4 servings as part of a Chinese meal.
Soak mushrooms in water 30 ... set aside. Cut steak into strips. Combine sugar, flour, ... in bowl. Add beef, marinate 30 minutes, stirring ... 8 to 10 servings.
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