Beef Steak Chinese - Recipes - Page 9

Results 81 - 86 of 86 for beef steak chinese

Previous 1 2 3 4 5 6 7 8 9

Cut meat into very thin slices. Mix 1 tablespoon soy sauce, ginger root, and garlic. Sprinkle on meat, toss. Marinate meat 1 hour. Place ...

82. ANITA FREEMAN'S CHINESE BEEF

Cut steak across grain in thin slices ... in 1/2 cup water for 8 minutes. Pour in sauce and stir. Add meat and heat 1 minute. Serve with rice.

83. SHANGHAI BEEF

Remove seasoning pouch from vegetable ... small bowl; add beef and toss. Heat oil in ... additional soy sauce. Makes about 3 cups or 3 servings.

84. SLICED BEEF WITH BAMBOO SHOOTS

Soak mushrooms in warm water ... quarters. Cut the beef into bite size pieces. Combine ... dish and garnish with shredded scallion if desired.

85. CHINESE BEEF

Cut steak in strips across grain. Cut ... large skillet. Add beef, crushed garlic, salt, pepper ... occasionally. Serve over hot rice. Serves 6.

86. GREAT AUNT EDNA'S CHINESE BEEF

Cut steak into thin strips across grain ... cornstarch mixture and stir occasionally until mixture thickens slightly. Serve over rice. Serves: 6.

Previous 1 2 3 4 5 6 7 8 9