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Results 51 - 60 of 86 for beef steak chinese
Cut meat diagonally into very thin slices; mix soy sauce, ginger, and garlic. Sprinkle on meat; toss marinade and meat; let sit for one ...
52. RED COOKED BEEF
Cut beef into 1 inch cubes and ... cup liquid remains, uncover and increase temperature to boil liquid away to approximately 1/2 cups. Serves 6.
53. BEEF CHOW MEIN
Saute celery and meat in 1 tablespoon of cooking oil; add vegetables and 1/2 cup water and simmer 45 minutes. Serve over noodles.
Brown steak pieces in Pam. Set aside. ... it. Add broccoli, Chinese vegetables and water chestnuts simmer and put on either rice or mashed potatoes.
Heat wok (or large fry ... Add oil and steak. Stir fry until beef is no longer pink. Completely ... cold. Makes 4 servings. It is nice over rice.
56. CHINESE BEEF
Mix together and pour over ... 1 hour. Drain beef and cook in 2 tablespoons ... scallion 1 can Chinese vegetables Put vegetables in pan, ... heat, pour over dish.
In skillet saute beef, onion, celery and pepper. ... rice mixture, cover tightly and simmer 10 minutes longer, or until all liquid is absorbed.
58. ORIENTAL BEEF
Trim fat from meat, slice into thin slices across grain of meat. Heat oil in wok or deep skillet, add meat, stir cook until meat is lightly ...
59. CHINESE BEEF
Cut flank steak in thin strips, across the ... Add strips of beef, crushed garlic, salt, pepper ... Cover tightly and cook slowly for 5 minutes.
60. CHINESE BEEF
Cut meat across grain, thin slices. Put oil in skillet with garlic, pepper and ginger. Cook meat quickly. season with soy sauce and sugar. ...
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