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CHINESE BEEF | |
Round steak, cut in thin strips Mix together and pour over meat: 2 tsp. cornstarch 4 tsp. soy sauce 2 tsp. wine 1/4 c. oil Marinate at least 1 hour. Drain beef and cook in 2 tablespoons oil for 1/2 hour. Meanwhile cut 2 green peppers and 2 tomatoes in bite- size pieces. Chop 2 stalks celery. Thinly slice: 1 scallion 1 can Chinese vegetables Put vegetables in pan, cook 5 minutes. Add beef and cook for 10 minutes more. SAUCE IF DESIRED: 1 tsp. cornstarch 2 tsp. sugar 1 tbsp. catsup 1 tsp. soy sauce 1/2 tsp. Worcestershire sauce Mix together, heat, pour over dish. |
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