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Results 21 - 30 of 86 for beef steak chinese
Shredded Marinate beef in a mixture of the ... everything is thoroughly mixed. Transfer to heated serving dish. Serve at once. Serves 2 to 3 persons.
Heat 2 tablespoons oil in skillet or wok. Add beef and saute; remove beef and ... broccoli is tender (5-10 minutes). Serve over rice. Serves 4.
Freeze steak 1 hour. Cut steak into ... 3-5 minutes. Return beef to pan, add soy sauce, ... in water and green onions. Simmer. Serve over rice.
Trim excess fat from beef. Prepare meat, one side ... to skillet. Add tomatoes, heat through. Serve over hot cooked rice or chow mein noodles.
Slice steak diagonally into thin strips. Combine ... Add beans and water. Cook, stirring until heated. Serve over hot rice. Yields 4 servings.
Cut beef across grain, 1/4 inch slices, ... sprouts and mix lightly. Serve at once with boiled white rice and/or dry Chinese noodles. Serves 4.
Brown beef. Drain and set aside. ... onion salt, and soy sauce. Stir to mix all ingredients. Cover and simmer for 10 minutes. Serve over rice.
Dredge steak in flour. Brown steak on ... ingredients; simmer, covered, about 45 minutes. Stir occasionally. Serve with rice, noodles or Chinese noodles.
Mix and set aside the ... set aside. If Chinese pea pods are frozen, thaw, ... Saute strips of steak, setting aside the slices ... this recipe. Serves 4.
Slice beef steak across the grain into thin ... stand in a saucepan of boiling water; cover saucepan and steam until beef is tender. Serves 2-4.
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