1 lb. round steak
1 envelope brown gravy mix (French's)
1 tsp. soy sauce
1/2 tsp. sugar
1/8 tsp. ginger
1 pkg. frozen French-style green beans, thawed
3 tbsp. oil
2/3 c. water

Slice steak diagonally into thin strips. Combine contents of gravy mix envelope, soy sauce, sugar and ginger. Pour over meat; toss lightly. Heat half of oil in large skillet. Add beans. Cook and stir 5 minutes until tender-crisp. Remove from skillet. Heat remaining oil in same skillet. Add steak. Cook 3 to 5 minutes, stirring constantly. Add beans and water. Cook, stirring until heated. Serve over hot rice.

Yields 4 servings.