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Results 61 - 70 of 86 for beef steak chinese
Remove fat from meat. Place in shallow pan. In a small bowl combine white wine, soy sauce, cornstarch and salt. Pour over meat. Cover for 1 ...
Slice beef across grain into thin strips. ... of cornstarch and 1/4 cup water. Stir into beef mixture, bring to boil stirring. Serve over rice.
Trim excess fat from beef. Prepare meat, one side ... Return meat and drippings to skillet; add tomatoes. Heat through. Serve over hot cooked rice.
1. Remove fat from meat. Place in shallow pan. In small bowl combine sherry, soy sauce, cornstarch and salt. Pour over meat. Cover meat and ...
Mix beef with soy sauce, cornstarch and sherry. Let sit 1 hour. Saute onion and pea pods in oil. Add ginger. Add beef and cook 2 or 3 minutes.
With sharp knife, cut beef into thin slices. In large ... thickens. Return meat and drippings to skillet; heat through. Serve over hot cooked rice.
Cut flank steak diagonally against the grain into ... hot. Deep fry beef half at a time quickly ... cooked rice or Chinese noodles. Makes 3 to 4 servings.
Combine first 5 ingredients in ... thawed pea pods and cook 5 to 7 minutes longer. Serve over hot rice or Chinese noodles. Makes 4 to 6 servings.
Cut 3-inches off tip end of asparagus and cook until just tender. Plunge into ice water; drain and dry. Cut the remaining parts of ...
70. CHINESE BEEF
Marinate meat. Heat in hot skillet until meat is cooked. Add vegetables and cook until tender. Add glaze: 1 teaspoon cornstarch, 2 ...
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