1 lb. round steak
1 bell pepper
2 tbsp. butter
2 to 4 tbsp. cornstarch
1/2 tsp. Adolf's seasoned meat tenderizer
6 tbsp. soy sauce
Garlic salt
2 tomatoes, cut into wedges
2 beef bouillon cubes, dissolved in 2 cups water

Slice steak as thin as possible. Mix cornstarch, soy sauce and meat tenderizer. Add meat and mix well to coat. Set aside. Slice bell pepper in butter, remove. Saute' meat until medium, remove. To drippings, add bouillon cubes that have been dissolved in water. Stir to loose drippings. Add meat and cook on medium for 15 minutes. Add bell pepper and tomato wedges. Cook until gravy is thick. Serve over rice.