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Results 71 - 80 of 86 for beef steak chinese
Cut meat diagonally in thin slices. Mix soy sauce, ginger, garlic and sprinkle on meat; toss. Marinate 1 hour, thaw and separate snow peas. ...
Cut meat diagonally into very thin slices. Mix 1 tablespoon soy sauce, the ginger root and garlic. Sprinkle on meat; toss. Marinate meat 1 ...
Cut meat diagonally into very thin slices. Mix 1 tablespoons soy sauce, the ginger root and garlic. Sprinkle on meat; toss. Marinate meat 1 ...
Set aside seasoning pouch from ... pepper. Cut cube steaks into thin strips and coat ... water. Cook and stir about 30 seconds. Makes 3 servings.
75. CHINESE BEEF
Brown meat in oil. Add ... mushrooms, spinach and bamboo shoots. Cook 5 minutes. Add soy sauce, beef broth and sugar. Mix well and cook for 15 minutes.
Brown pork and steak pieces in large pan. Add ... in casserole dish. Add mushroom soup, chow mein noodles. Bake at 350 degrees for 30 minutes.
Trim all fat from meat ... rice, following label directions; stir in parsley. Spoon rice into a large heated serving bowl; top with beef mixture.
Slice beef across grain into thin strips. ... minutes. Make paste of cornstarch and 1/4 cup water. Stir and bring to boiling. Serve over rice.
79. CHINESE BEEF
Cut steak in 1/4 inch strips and ... minutes longer. Mix cornstarch and water and add to mixture. Cook till thick and bubbly. Serve over rice.
Cut steak into thin strips. In a ... constantly stirring. Mix soy sauce, cornstarch and bouillon together and stir into meat mixture. Bring to boil.
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