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CHINESE BEEF | |
1 lb. steak sliced in thin strips 3 onions 1 bunch of scallions 1/2 lb. mushrooms 1/2 lb. spinach, cut up 1 (8 oz.) can bamboo shoots 1/2 c. soy sauce 1 c. beef broth 1 tbsp. sugar Brown meat in oil. Add sliced onions, scallions, mushrooms, spinach and bamboo shoots. Cook 5 minutes. Add soy sauce, beef broth and sugar. Mix well and cook for 15 minutes. |
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