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CHINESE BEEF AND PORK | |
1 1/2 lbs. pork, cubed 1 1/2 lbs. round steak, cubed 1 sm. onion, chopped 1 1/2 c. celery, chopped 3 c. water 3 cans mushroom soup 3 sm. cans chow mein noodles Brown pork and steak pieces in large pan. Add onion, celery and water; let simmer for 1 1/2 hours. Place in casserole dish. Add mushroom soup, chow mein noodles. Bake at 350 degrees for 30 minutes. |
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