2 lbs. flank steak
2 tbsp. oil
1 clove garlic
1 tsp. salt
Dash of pepper
1/4 tsp. ginger
1/4 c. soy sauce
1/2 tsp. sugar
2 green peppers
2 tomatoes, quartered
1 can bean sprouts
1 tbsp. cornstarch

Slice beef across grain into thin strips. Saute in hot oil with garlic, salt, pepper and ginger until browned all over, 5 minutes. Add soy sauce, sugar. Cook, covered, 15 minutes. Add peppers, cut in 1-inch strips, tomatoes, and bean sprouts to beef. Bring to boiling. Cook covered over high heat, 5 minutes. Make paste of cornstarch and 1/4 cup water. Stir and bring to boiling. Serve over rice.