1 1/3 c. regular rice, uncooked
1/4 c. salad oil
1 tbsp. salt
3 c. boiling water
2 beef bouillon cubes
1 tbsp. plus soy sauce
1 extra tsp. soy sauce
2 med. onions, chopped
4 stalks celery, chopped
3 c. cooked beef, diced
2 green peppers, chopped

In a large skillet, cook and stir rice in oil over medium heat until golden brown; add salt, water, bouillon cubes and soy sauce; cover tightly. Simmer 20 minutes, stir in onions, celery, green peppers and heat. Cover tightly, simmer 10 minutes longer or until all liquid is absorbed and rice is tender.