1 lb. ground beef
1 tbsp. salad oil
1/4 c. diced onion
2 tsp. salt
1 tsp. chili powder
1/4 tsp. pepper
1 (16 oz.) can tomatoes
1 (12 oz.) can corn
1 1/2 c. (1 cube) bouillon
1/2 c. thin strips green pepper
1 1/2 c. rice

Brown meat quickly in oil in skillet, leaving meat in chunks. Add onions, cook over medium heat until onions are tender. Add seasonings, tomatoes, corn and bouillon, bring to boil. Stir in green pepper, boil again. Stir in rice, cover and simmer for 5 minutes. Fluff with fork. Serve.