CHINESE HAMBURGER 
1 lb. hamburger
1 can cream of chicken soup
1 can cream of mushroom soup
2 tbsp. soy sauce
1 c. water
1 sm. can mushroom pieces
1/2 c. raw rice (instant)

Partly brown hamburger. Mix in remaining ingredients. Pour into casserole. Bake in 350 degree oven for 1/2 hour. Sprinkle with Chinese noodles. Bake 10 or 15 minutes more.

 

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