| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 22 for beef steak chinese style
Brown meat in butter in large skillet 2 minutes. Add bell pepper, water chestnuts and mushrooms. Cook and stir until bell pepper is ...
Cut beef into thin slices, across the ... meat and soy sauce mixture and bring to a boil. Cook and stir until sauce thickens. Serve right away.
Partially freeze steak; slice across the grain ... stir well. Add to meat mixture; cook stirring constantly, until thickened. Serve over rice.
Trim fat from beef. Slice beef across the ... 3 tablespoons water in place of sherry. About 185 calories per serving when made without sherry.
Slice beef across grain into thin strips. ... of cornstarch and 1/4 cup water. Stir into beef mixture, bring to boil stirring. Serve over rice.
Shape meat into eight patties; brown in shallow pan under broiler. Transfer meat into large skillet. Add remaining ingredients. Cover and ...
Set aside seasoning pouch from ... pepper. Cut cube steaks into thin strips and coat ... water. Cook and stir about 30 seconds. Makes 3 servings.
Slice beef across grain into thin strips. ... minutes. Make paste of cornstarch and 1/4 cup water. Stir and bring to boiling. Serve over rice.
Cut steak into thin strips. In a ... constantly stirring. Mix soy sauce, cornstarch and bouillon together and stir into meat mixture. Bring to boil.
Brown beef (cut in strips). Add onion ... with lid. Combine soy sauce, water, and cornstarch. Add to beef and cook until thick. Serve over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables