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Results 11 - 20 of 21 for corn flour beer batter
11. BEER BATTER
Whisk together all ingredients. Great for fish, onion rings, mushrooms, cauliflower or cheese.
12. FISH BATTER
Preheat oil to 350 degrees. Add flour, 2 egg yolks, 1 cup beer and 2 tablespoons of corn oil; set aside. Whip 2 ... stiff; fold into batter. Add dash of Tabasco ... slide; drain and serve.
13. FRITTER BATTER
Combine all above ingredients, except beer, water and egg whites. ... 3 1/2 cups batter for fruits. If this batter ... meats, do not add the sugar.
For 10 people: (Allow 8 ... Add baking powder, corn flour and blend. Put cornmeal in a small bowl. Heat beer to a boil and add ... brown at 350 degrees.
15. BEER BATTER
Put the flour and salt in a mixing ... oil. Add the beer and water while stirring with ... it into the batter. Yields 2 1/24 cups ... other seafood or vegetables.
Starting just below stem, cut ... Place 1/2 cup flour in bowl. Gradually whisk in beer. Let stand 5 minutes. ... 375 degrees. Whisk batter to smooth. Dredge jalapenos in ... platter. Garnish with salsa.
17. Fish Tacos
1. Cut cod into 1/2 ... a bowl, add flour, salt and pepper. Add egg and beer. You want it the consistency of pancake batter. 3. In a large ... way.) 7. Assemble tacos.
Beat eggs with milk in medium bowl. Combine corn flakes, flour, mustard, baking powder, salt ... well. Add enough beer to make batter consistency of whipped cream. Heat ... Makes about 30 appetizers.
19. LIGHT BATTER
In bowl stir together first ... about 1 quart corn oil into large skillet to ... a time, into batter. Stir batter occasionally. Carefully ... clove garlic, minced. BEER BATTER: Follow basic recipe. Omit ... 1/3 cup cold beer.
Stir together above ingredients. Add ... to make thick batter. Refrigerate for 30 minutes. ... in styrofoam ice bucket to keep warm. Serve hot.
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