Tenderloin Port Sauce - Recipes

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Tip: Try port sauce for more results.

Results 1 - 9 of 9 for tenderloin port sauce

1. CHAR BOILED PORK TENDERLOINS WITH CANE SYRUP SAUCE

Remove tenderloins from package and wipe dry ... with cane syrup sauce. Serves 6. Melt butter, ... all flavors well incorporated. Makes 1/2 cup.

2. PORK TENDERLOIN WITH APPLES AND GLAZED CARROTS

In a casserole dish or ... taste of your tenderloin and carrots, but is by ... the wine, "duck" sauce, mustard, soy sauce, minced ... carrots, and serve. . Messersmith

3. PORK TENDERLOIN WITH MUSTARD SAUCE

Mix all ingredients together. Refrigerate ... accommodate meat. Pierce tenderloin all over with a large ... Serve with mustard sauce, which may be hot ... stir in the port wine. Serve warm with the pork. Triple Recipe.

4. PORK WITH SAVORY SAUCE

In a small saucepan, combine ... 3 to 4 minutes on each side, or until no longer pink. Pour 2 tablespoons of sauce over each piece. Serve hot.

5. STEAK DIANNE

Pour 1 tablespoon oil and ... 1/2 teaspoon soy sauce and lay 2 steaks on. ... of cognac and port. Return steaks to sauce ... Serve with extra sauce.

6. ST. PATRICK'S TENDERLOIN OF BEEF

Trim fat from tenderloin. Spear meat in several ... and fresh parsley, if desired. Yield: 12 servings (about 180 calories per 3 ounce serving).

7. SPICY BEEF TENDERLOIN

Combine first 8 ingredients, mix well. Place tenderloin in shallow (large) dish; pour ... leftover marinade on the side. Yield: 10 to 12 servings.

8. PORK WITH APPLE RAISIN SAUCE

Cook raisins, stock, and port over low heat until raisins ... Add apples to sauce and remove sauce from heat. ... 15-20 minutes for tenderloin). To serve: Arrange slices ... top of the sauce.

9. SPICY BEEF TENDERLOIN

Combine first 8 ingredients and mix well. Place meat in large shallow pan; pour wine mix on top. Cover and refrigerate 8 hours, turning ...

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