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1.
EASY CORN ON THE GRILL
Husk corn and rinse. Heat grill to 350°F. Cut a rectangle of aluminum foil large enough to wrap each corn cob twice. Place each corn in the ...
Ingredients: 5 (corn .. person .. pockets ...)
2.
BARBECUED SHRIMP
Shell shrimp, leaving tails on. Make marinade by combining all remaining ingredients. Pour over shrimp and refrigerate for 1-4 hours. Place ...
Ingredients: 6 (juice .. oil .. oregano .. salt ...)
3.
BARBECUE STEAK IN FOIL
Cut the sirloin tip steak into 1-inch cubes. Season with salt, pepper and garlic powder. Place steak cubes in center of foil (shiny side of ...
Ingredients: 8 (foil .. oil .. sauce ...)
4.
STUFFED GRILLED PEPPERS
In a skillet, sauté croutons in 1 tablespoon olive oil, garlic, red pepper flakes and basil for 3-5 minutes. Add mozzarella, cut into small ...
Ingredients: 10 (croutons .. flakes .. mozzarella .. oregano .. paprika ...)
5.
BARBECUE SHORT RIBS
Combine vinegar and sugar in a large saucepan and simmer until mixture thickens to a syrupy consistency, about 10 to 15 minutes. Add water, ...
Ingredients: 15 (cloves .. flakes .. ketchup .. mustard .. ribs ...)
6.
TEXAS-STYLE BARBECUED BEEF BRISKET
Cook bacon in medium skillet over medium heat until translucent, about 2 to 3 minutes. Add onions and continue cooking until onions are ...
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
7.
BARBECUE SPARERIBS
Combine ingredients (except for pork) in a saucepan and simmer over medium heat 10-15 minutes. Cut ribs into serving sized pieces and grill ...
Ingredients: 11 (coke .. ketchup .. paprika .. sauce .. spareribs ...)
8.
SMOKY RIBS BARBECUE BASTING SAUCE
Combine all ingredients and baste ribs at least once every half hour while smoking.
Ingredients: 11 (garlic .. juice .. ketchup .. oil .. sauce .. shallots ...)
9.
BARBECUE RIBS SAUCE
Combine all ingredients in saucepan. Bring to a boil, reduce heat and let simmer 30 minutes. This makes enough sauce to baste 4 lbs. of ...
Ingredients: 8 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
10.
DRY SPICY BARBECUE RUB
In a large bowl, combine 1/4 cup each of cumin, paprika, garlic powder, onion powder, chili powder, salt and ground pepper. Add 1/2 cup ...
Ingredients: 10 (paprika .. salt .. sugar ...)
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RECIPE PULSE
TRENDING NOW
BAKED MACARONI CHEESE
BEEF MINUTE STEAK
TURKEY CHILI
CRAB
SOUR CREAM ONION DIP
VEGETABLE SOUP
TUNA PASTA
BREADED VEGETABLE STICKS
MEXICAN CHICKEN TORTILLA CASSEROLE
FRANCAISE SAUCE
KRAFT POTATO SALAD
PICKLE ROLL UPS
DISH BREAKFAST
JUST CRANBERRIES MAYONAISE JELLO
MEXICAN TOPPINGS
GINGER ALE SALAD
APART BUNDT PAN
CUPCAKES WITHOUT VANILLA EXTRACT
BEA
SEAFOOD PIE
NEW
RECIPES
READER SUBMITTED
BARBECUED CHICKEN WITH MASHED POTATOES AND GRAVY
IMITATION CRAB SALAD
ONE POT WONDER
STOVE TOP BEEF STEW
CARAMEL APPLE DIP
PORK LEMON MUSTARD SUMMER BBQ
BREDVIK'S IMPOSSIBLE BLUEBERRY PIE
ELLE'S STELLAR NACHOS
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