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Results 51 - 60 of 5,630 for barbecue
Combine ingredients in a medium saucepan. Heat to boiling and stir constantly until sugar melts. Place 4 pounds country style spare ribs in ...
Simmer chicken in boiling water ... size bowl. Pour barbecue sauce over chicken and mix ... cleanup. Bake at 350°F for about 30 minutes or until done.
Slice chicken into 1/2-inch strips (can use any size or type to suit your needs, works well with wings). Place the chicken in a in large ...
54. BARBECUE SAUCE
Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.
Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.
Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions ...
Tip: If using bamboo skewers, soak in water for 1/2 hour before using to avoid scorching. Combine ingredients for dressing (olive oil, ...
Works with all brands of air fryers. Press garlic and mix with prepared mustard, brown sugar, chili powder and salt and pepper to taste. ...
Brush the barbecue grates with vegetable oil. Arrange ... sauce; stir around to coat and heat for 2-3 minutes before serving with sauce on the side.
Cut wings at joint and discard tips. Deep fry wings until crisp in 355-360°F oil. Dredge wings in flour seasoned with garlic powder, ...
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