2 eggs
1 c. corn flakes, crushed
2 tbsp. dry mustard
1/4 tsp. salt
1/2 c. beer
1/2 c. milk
1 c. flour
2 tbsp. baking powder
1/4 tsp. pepper
10 oz. Monterey Jack cheese, cut in strips 2 1/2 x 1/2 x 1/2, well chilled

Beat eggs with milk in medium bowl. Combine corn flakes, flour, mustard, baking powder, salt and pepper in another bowl. Stir into egg mixture, blending well. Add enough beer to make batter consistency of whipped cream. Heat oil to 375 degrees. Dip cold cheese into batter, coating completely. Deep fry in batches until golden brown on all sides, about 2-3 minutes. Drain well on paper towels. Makes about 30 appetizers.