3 Three MUSKETEERS® Bars (large)
2 tbsp. milk
1 env. unflavored gelatin
1/4 c. cold water
1/2 c. hot water
1/2 tsp. almond extract
1 lg. Cool Whip

Melt candy bars and milk over low heat. Soften gelatin in cold water. Dissolve gelatin mixture in hot water. Chill until partially set. When gelatin is partially set beat with mixer until frothy. Slowly add cooled chocolate mixture. Mix well. Stir in almond extract. Fold in Cool Whip. Pour into serving dishes. Chill until set. 4 servings.