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CHOCOLATE TREASURE PUFFS | |
1 pkg. crescent rolls 2 Three MUSKETEERS® bars, cut into 8 pieces 1/4 c. butter, melted Separate dough into 8 triangles. Place piece of candy on each triangle. Roll up, pinching ends of dough tightly to seal. Dip each roll-up in butter. Place buttered side up in muffin pan. Bake at 375 degrees 10 minutes or golden brown. Remove from pan to wire racks. Cool slightly. Serve warm. |
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